• Private Chef
Entertaining business clients for dinner or planning a special night for a loved one. Caribbean Villa Chefs will impress your guests by creating a gourmet meal, be it formal or informal. Menus can be fully customized to match your tastes and occasion, generally consisting of appetizer/ salad, main course, and dessert or cheese plate or a more informal beach barbeque.
* PERSONAL VESSELS: Service is also provided for various sized Yachts and Aircraft. *
• Personal Chef
Caribbean Villa Chefs can create a special menu and dining experience perfectly suited to any time of the day for you and your family. Meals can be prepared to order or prepared and left with reheating instructions. We do not limit your choices by having set menus, Our chefs will simply ask what the family desires for the day, offer creative suggestions. Return to find your wishes met and expectations exceeded with sumptuous meals and your chef remains the same for the duration of your stay.
• Chef Placement Services
Have you recently leased or purchased a property on the island and require long term chef? Contact Caribbean Villa Chefs and let us place your kitchen in the capable hands of one of our professionally trained chefs.
• Private In-Home Lessons
Learn the basics to prepare your own delicious meals or add some new recipes to your repertoire or if you enjoyed one of our dishes we will show you how to recreate them at home.Learn new techniques, sauces,or any dish or recipe they wanted to learn. Great for beginner cooks or advanced cooks....it's all customized!
• Gourmet Delivery and Corporate Catering
Provide the opportunity for clients to savour a pre- planned Caribbean Villa Chefs meal delivered at their convenience.
Enlist the services of the Sommelier to choose and source the ideal local and
international wines, champagnes and spirits to enhance your total dining experience.
Delegate household commitments and concierge duties such as booking travel
arrangements and reservations to the Butler.
Have our professional waiting staff assist in the success of your event with their ccourteous and expert service techniques
• Menu Planning and Engineering
Your menu is the backbone of your operation. It is what you are in business for – what your guests come for. Let us assist in creating a menu to suit your establishment.
Or do you have a menu already, is your menu everything that it can be? Our Chef Consultant, will tune-up your menu and make it an experience for your guests and that leads to more guest traffic. This is where menu engineering comes in.
Menu Engineering is the term used for maximizing the profitability of your menu. The menu engineering process starts with a complete costing of your menu so that you know the exact cost, margin and profit of each item. We then implement changes in ingredients and suppliers to maximize profits.
Pepper Cruster Tuna Loin with Spicy Lentil Ragout Lemon Dressing
Surf and Turf: Grilled Tenderloin Steak with Peppercorn Sauce, Blackened Tiger Prawns with Buerre Blanc, Roasted Potatoes and Sauteed Vegetables
Chocolate Gateaux with Vanilla Bean Sauce
Vegetable Spring Rolls with Sweet Chili Dipping Sauce and Mixed Leaves
Assortment of Sushi Rolls and Fresh Sashimi with Pickled Ginger, Wasabi and Soy Sauce
Fruit Tartlet with Ice Cream
Tempura Chicken and Vegetables with Asian Dipping Sauce
Stir Fried Tiger Prawns and Vegetables with Basmati Rice